CT2
Cabin-Time: Bogus Lake
Opening Reception, June 22 @ Nice Gallery
Grand Rapids, Michigan, U.S.A.
CT2
Cabin-Time: Bogus Lake
Opening Reception, June 22 @ Nice Gallery
Grand Rapids, Michigan, U.S.A.
near grand rapids? great news!
everyone come! friends 4ever!
Have you met Mary?
Not only is she currently planning her campaign for Mayor of Palouse, WA. She also happens to be the most interesting person in America.
Fact. Mary believes in the sanctity of the US Postal Service. Fact. She has coined such phrases as “Best day till the next day.” Fact. Her political platform stands on two simple words “More Parades.”
One of the eighteen incredible individuals at CT2, she is unequalled in her creativity and contagious positivity. It was a pleasure to meet her, and an even greater pleasure to now call her a friend.
Be sure to check out her work, and her adventures. And remember, when you step up to that ballot box “Mary Welcome, Welcomes You - Palouse, WA.”
CT2 is back from the northwoods, after the most inspiring week of my life. Above and below are pulls from my phone to dig thru, while we’re editing through thousands of photos and videos in the coming week. Trip report and photos should be up on the blog real soon. Thank you everyone, one in a million shot.
I’m aware of the odds.
Sometimes you just can’t sleep after all that awesome. #cabintime #goonightneverland (Taken with instagram)
A mountain from the Oracle. #cabintime #campvibes #newfriends (Taken with instagram)
Cabin-Time has a couple Poler Headlamp’s to give away.
For a shot at one and some serious #campvibes, reblog this post, along with your favorite campfire/dutch-oven/woodstove recipe.
Winner will be chosen at random sometime this weekend!
Here’s simple little number I’ve used from Backpacker. It’s nice on those cold spring, or fall days when you need something to warm your body, and your spirits. It ain’t Grandma’s, but it’s pretty damn good. Feast my friends.
Chicken Pot Pie Recipie
Ingredients
¼ cup white flour ¼ cup cornmeal
1 tablespoon white sugar
1 teaspoon baking powder
1½ tablespoons margarine
½ of a 5.25-ounce box of scalloped potatoes
½ package Knorr Leek Soup Mix
1 package white chicken in a pouch
AT HOME
Put flour, cornmeal, sugar, and baking powder in a zip-top bag. Place the scalloped potatoes and leek mix in separate zip-top bags.
IN CAMP
You will use two pots for this recipe. In the smaller pot, add the potatoes and two cups of water. Cover and bring to a boil. Let boil for one minute, stirring occasionally. Add the leek recipe mix, stirring contents continuously until fully dissolved. Reduce the heat to medium-low and mix in the chicken. Cover the pot and let simmer three to four minutes, until potatoes are tender. Set aside.
While the first pot is simmering, make the crust: Add ¹⁄³ cup water and 1 tablespoon margarine to the zip-top bag containing the dry flour ingredients. Squish the bag with your fingers until the dough becomes runny like pancake batter. Once the stove is available, heat the larger pot on medium, and coat the bottom with ½ tablespoon of margarine. Pour the batter into the pot, making sure to completely cover the bottom. Cook two to three minutes on medium heat until bubbles appear and the crust begins to pull away from the sides. Shake the pot (up, down, and sideways) or use a spatula to loosen the crust from the bottom.
Once the stew is ready, remove the lid and carefully flip the crust onto the top of the pot-pie filling. Cover the pot, and put it back on the burner on medium for one to two minutes to finish baking the other side of the crust. To serve, you can either eat right out of the pot with your companion, or carefully cut the pie in two, flip the crust onto a plate, and spoon the filling atop it.
(Source: cabintime)